Meet your next dependable bulk seafood supply: HLSO Vannamei Shrimps. HLSO stands for Headless, Shell-On, which means the shrimp are processed without the head but still kept with the shell for handling convenience and protection during storage and freezing. The result is a product that’s efficient for prep, versatile in cooking, and ideal for commercial kitchens, processors, and export procurement.
At PESQUERA BETH EEL S.A., we focus on technical precision and strict quality standards to help you receive shrimp that perform well in real production conditions. HLSO vannamei is especially popular for applications where you want clean handling and consistent output while maintaining good texture and presentation after cooking.
Whether you’re sourcing for wholesale supply, food service, or export, HLSO vannamei shrimps are a strong choice for meeting volume needs without sacrificing quality. You can also request product specifications and packaging details based on your requirements.
Great for:
- Wholesale and bulk seafood procurement
- Restaurant and catering kitchens
- Seafood processing and export supply chains
If you share your size counts (e.g., 16/20, 21/25, 26/30) and pack size/carton weight, I can tailor the description to match your exact product listing.
